Cake y’imineke

Igihe bimara Gutegura & Kuyiteka : isaha 1 iminota 35

Ihabwa abantu 15

Ibyo ukeneye:

• 1 ½ by’amata
• 2 ½ Ibiyiko by’ umutobe w’indimu igabanyijemo
• 1 ⅓  by’imineke ihiye
• ⅔ by’igikombe cy’umushongi w’amavuta y’inka
• ½ by’isukari y’ikigina 
• Igikombe 1 cy’isukari ya Illovo
• Amagi 3 manini
• Akayiko 1 ka Vanilla
• Ibikombe 3 by’ ifarini
• 1 ½ ibikombe bya Baking Soda
• ¼ by’ikiyiko cy’umunyu

Uburyo bitegurwa:

1.  Shyushya ifuru kugeza kuri 350 °. Siga amavuta n’ifu ku isafuriya 9 x 13.
2. Vanga umunike ihiye n’ikiyiko kimwe cy’umutobe w’indimu hanyuma ubishyire ku ruhande
3. Vangira hamwe umushongi w’amavuta y’inka, isukari y’ikigina ndetse n’iyumweru kugeza byivanze neza. Ongeramo amagi na vanilla. Bivange neza kugeza byoroshye (Kugeza byoroshye )
4. Vangira hamwe ifarini, Baking Soda n’umunyu mu gisorori kiringaniye, genda ubivangavanga neza kugeza byivanze neza. (Ntubivange cyane ngo urenze urugero) Fata imineke uyinombe neza hanyuma uyishyire mu isafuriya wateguye. 
5. Shyira mu ifuru 300°F, ubirekeremo mu gihe cy’iminota 50 _ 70 ( Reba ku busobanuro bukurikira) cg se ufate agati gasukura amenyo ukinjizemo ahagana hagati nugakuramo gasa neza nta byafatiriyeho ku ruhande (Ntubigumishe mu ifuru umwanya munini)
6. Bikure mu ifuru hanyuma ubishyire muri firigo iminota 45 kugirango cake yorohe kandi ikonje neza.  
7. Fangira hamwe umushongi w’amavuta y’inka na foromage kugeza bibaye nk’igikoma hanyuma wongeremo umutobe w’indimu
8. Genda wongeramo isukari y’ifu kugeza bigeze ku kigero wifuza, shyira iyo cream kuri ya cake yamaze gukonja neza.