- 1 hibiscus tea bag
- 2 medium lemons
- ½ cup Illovo sugar
- Ice Cubes
Instructions :
- Steep 1 Hibiscus tea bag in a cup of hot water for 5-10 minutes.
- Add the juice of 2 lemons and 1/2 cup of Illovo sugar to the tea, and stir until the sugar dissolves.
- Chill the tea in the refrigerator for at least an hour.
- Serve the tea in a jar with ice cubes and garnish with lemon wedges.