Moist Lemon Cake

Try out this delicious Moist Lemon Cake Recipe with Illovo Sugar.

Ingredients Needed:

1. 2 cups all-purpose flour
2. 1/2 teaspoon baking soda
3. 1/2 teaspoon salt
4. 1/2 cup unsalted butter, softened
5. 1 1/2 cups Illovo sugar
6. 2 large eggs
7. 1/4 cup fresh lemon juice

Instructions:

• Preheat your oven to 350°F (180°C). Grease and flour a 9-inch cake pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. 
• In a separate large bowl, cream butter and Illovo sugar until light and fluffy. 
• Beat in eggs, one at a time, until well combined, add lemon juice and mix well. 
• Gradually add in the flour mixture until the batter is smooth. Pour batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted in the centre comes out clean. Let the cake cool completely and serve.